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Methi missi roti

Feb-27-2017
sanju priya
30 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi missi roti RECIPE

Missi roti is a traditional punjabi dish made with the dough of whole wheat flour and gram flour.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Main Dish

Ingredients Serving: 2

  1. Whole wheat flour 1 cups
  2. Gram flour 1/2 cup
  3. Carom seeds 1/2 tsp
  4. Garam masala 1/2 tsp
  5. haldi powder 1/2 tsp
  6. chilli Powder 1/2 tsp
  7. Kasuri methi( dried methi leaves) 3 tbsp (
  8. oil 2 tsp (for kneading) + some more for frying roti
  9. salt a pinch
  10. water 1/2 to 3/4 cup

Instructions

  1. Mix the flour and all spice powders.
  2. Add kasuri methi
  3. Add oil and mix
  4. Now let the dough rest for 30 mins
  5. Now make equal size balls from the dough.
  6. Dust the work surface lightly with flour and roll with a rolling pin.
  7. Place the roti on a hot tawa and cook on one side
  8. Apply some ghee/oil and serve hot with curd or pickle.

Reviews (1)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Awesome!

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