Besan and oats ladoo | How to make Besan and oats ladoo

By Abhipsa Saran  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Besan and oats ladoo, How to make Besan and oats ladoo
Besan and oats ladooby Abhipsa Saran
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About Besan and oats ladoo Recipe

A simple and healthy sweet dish

Besan and oats ladoo is an authentic dish which is perfect to serve on all occasions. The Besan and oats ladoo is delicious and has an amazing aroma. Besan and oats ladoo by Abhipsa Saran will help you to prepare the perfect Besan and oats ladoo in your kitchen at home. Besan and oats ladoo needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Besan and oats ladoo. This makes it easy to learn how to make the delicious Besan and oats ladoo. In case you have any questions on how to make the Besan and oats ladoo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Abhipsa Saran. Besan and oats ladoo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Besan and oats ladoo

Ingredients to make Besan and oats ladoo

  • besan- 2 cups
  • Oats- 1cup and 4 to 5tbsp
  • sugar- 4 to 5 tbsp (depends on the taste)
  • cardamom - 3 to 4
  • Magaz(melon seeds) - 4 to 5 tbsp
  • ghee- 4 to 5 tbsp

How to make Besan and oats ladoo

  1. Take a heavy button pan, add besan to eat and dry roast it properly in low flame. After 5 to 6 mins a smoothing smell will come from the besan. Fry for some more mins. Switch off the gas and keep aside.
  2. In the same pan add oats and dry roast for 5 to 6 min on low flame. Dont change the colour of the oats. Switch off the gas and let it cool down. Once it comes down to normal temperature make a coarse powder.
  3. Deseed the cardamom pods and make powder,
  4. Dry roast the magaz or melon seeds and keep aside.
  5. In a big plate add roasted besan and crushed oats together. Before mixing, reserve 4 to 5 tbsp of crushed oats aside. Then add powdered sugar, cardamom powder and magaz to it. And mix again. Now add ghee to it one spoon at a time and mix. After mixing of one spoon of ghee try to make ladoos. If ladoo formed then dont add ghee any more. If not then again one more spoon of gh. I used 4 to 5 tbsp of ghee to make. But sometime more or less may be needed. Roll the ladoos on the crushed oats and place on the plates.

Reviews for Besan and oats ladoo (1)

Kanak Patel2 years ago

Looking absolutely perfect!

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