Rabri/Rabdi | How to make Rabri/Rabdi
- Prep Time
- Cook Time
About Rabri/Rabdi Recipe
Rabdi is a popular North Indian sweet dish made of milk. This rich dessert is made by heating sweetened milk until it reduced to half. Layers of cream begin to form and kept on one side of the vessel. Nuts, sugar and flavored ingredients are added to it to give it flavor. Chilled rabdi is a super tasty dessert, relished by several parts of India in festivals or occasions .
Rabri/Rabdi is a delicious dish which is enjoyed by the people of every age group. The recipe by usashi mandal teaches how to make Rabri/Rabdi step by step in detail. This makes it easy to cook Rabri/Rabdi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Rabri/Rabdi at home. This amazing and mouthwatering Rabri/Rabdi takes 5 minutes for the preparation and 60 minutes for cooking. The aroma of this Rabri/Rabdi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rabri/Rabdi is a good option for you. The flavour of Rabri/Rabdi is palatable and you will enjoy each and every bite of this. Try this Rabri/Rabdi and impress your family and friends.
Ingredients to make Rabri/Rabdi
- 5 cups of Whole Milk
- 4 tbsp or added if needed
- 1 tsp powder
- 1 tsp rose or kewra
- 2 tbsp sliced
How to make Rabri/Rabdi
My Tip:Use whole milk for better cream of layer