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Photo of Sabudana And Vermicelli Kheer by Huda Mulla at BetterButter
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Sabudana And Vermicelli Kheer

Feb-28-2017
Huda Mulla
5 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sabudana And Vermicelli Kheer RECIPE

A traditional dish called kheer. With the goodness of sabudana/sago and sewiya. It is loaded with dry fruits.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1 litre milk
  2. 1/2 cup sabudana
  3. 1 cup roasted vermicelli
  4. 1 1/2 cup Sugar
  5. 1 tbsp custard powder
  6. 1 tsp vanilla extract
  7. 1/2 cup dry fruits

Instructions

  1. Soak sabudana in water for 2 hours.
  2. Take 1 tbsp ghee roast vermicelli then add milk to it.
  3. Then add sugar cook for 5 mins.
  4. In another dish boil sabudana until transparent.
  5. Then add in milk.
  6. Add in almonds, raisins and pistachio.
  7. Add in the vanila extract.
  8. Take some cold milk in a cup. add in custard powder and stir well.
  9. Then add in kheer.
  10. Cook until milk it thickens.
  11. Serve chilled.

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Yummy!

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