Garlic Naan ( On Stove Top)
- Prep Time
- Cook Time
About Garlic Naan ( On Stove Top) Recipe
Naan is one of the popular traditional flatbreads of india baked in Tandoor. The word naan is derived from persian word nan which means bread. In Afghanistan, Tandoor was used as a community oven where people would come with a dough and nan waee ( naan baker) would bake for some fee. The traditional naans were seen in Teardrop shape. But actually naan got this shape because of slapping a round ball of dough onto the hot surface of outside the oven. Due to the soft pillow kind of dough, the dough would come down little bit and gets this shape. Now a days, naan is made in dufferent shapes like round, oblong or triangle.
Garlic Naan ( On Stove Top) is a delicious dish which is enjoyed by the people of every age group. The recipe by Jonnadula Madhu teaches how to make Garlic Naan ( On Stove Top) step by step in detail. This makes it easy to cook Garlic Naan ( On Stove Top) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Garlic Naan ( On Stove Top) at home. This amazing and mouthwatering Garlic Naan ( On Stove Top) takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Garlic Naan ( On Stove Top) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Garlic Naan ( On Stove Top) is a good option for you. The flavour of Garlic Naan ( On Stove Top) is palatable and you will enjoy each and every bite of this. Try this Garlic Naan ( On Stove Top) and impress your family and friends.
Ingredients to make Garlic Naan ( On Stove Top)
- - 2 cups
- - 1 tsp
- -1 tsp
- Warm - 1/4 th cup ( 110C to 115C)
- Baking powder- 1/2 tsp
- - 1 tsp
- Warm milk- 1/2 cup
- -1/2 cup
- - 1 tbsp
- Melted - little for garnishing
- flakes ( finely chopped)
How to make Garlic Naan ( On Stove Top)
My Tip:If using non stick tawa, we cannot flip tawa. Instead we can flip it on both sides and with the help of some tongs, we can keep on direct flame moving on all sides.