Echorer Dalna (Raw Jackfruit Curry) | How to make Echorer Dalna (Raw Jackfruit Curry)

By Barnali Biswas  |  28th Feb 2017  |  
5 from 3 reviews Rate It!
  • Echorer Dalna (Raw Jackfruit Curry), How to make Echorer Dalna (Raw Jackfruit Curry)
Echorer Dalna (Raw Jackfruit Curry)by Barnali Biswas
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About Echorer Dalna (Raw Jackfruit Curry) Recipe

Raw Jackfruit or Echor is also known as 'Gach Patha' in Bengal the literal translation of which means tree goat. Echor is actually cooked with the same spices as we would use to cook mutton and the curry also tastes like meat only. So vegetarians who want to enjoy the taste of mutton without actually having it can have this curry.

Echorer Dalna (Raw Jackfruit Curry) is a delicious dish which is liked by people of all age groups. Echorer Dalna (Raw Jackfruit Curry) by Barnali Biswas has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Echorer Dalna (Raw Jackfruit Curry) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Echorer Dalna (Raw Jackfruit Curry) takes 30 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Echorer Dalna (Raw Jackfruit Curry) is a good option for you. The flavour of Echorer Dalna (Raw Jackfruit Curry) is tempting and you will enjoy each bite of this. Try this Echorer Dalna (Raw Jackfruit Curry) on weekends and impress your family and friends. You can comment and rate the Echorer Dalna (Raw Jackfruit Curry) recipe on the page below.

Echorer Dalna (Raw Jackfruit Curry)

Ingredients to make Echorer Dalna (Raw Jackfruit Curry)

  • Raw Jackfruit - 1/2 Kg
  • bay leaf - 2
  • Green cardamom Whole -3
  • cinnamon Stick - 2"
  • clove -3
  • Black peppercorn - 4
  • onion - 1 big chopped
  • tomato - 1 big chopped
  • ginger - 2-3" piece finely grated
  • Garlic - 5-6 cloves finely grated
  • green chillies - 1 or 2 depending on your spice tolerance level
  • ghee - 2 tsp
  • kashmiri red chilli powder - 1/2 tsp
  • turmeric powder - 1 tsp
  • cumin powder - 1 tsp
  • coriander powder - 2 tsp
  • yogurt - 1/2 cup (whisked)
  • water - 2 cups (warm)
  • salt to taste
  • sugar to taste
  • mustard oil -2 tbsp
  • potatoes - 2 medium (diced)

How to make Echorer Dalna (Raw Jackfruit Curry)

  1. Clean and cut the Jackfruit. Pressure cook with a pinch of turmeric. Keep aside.
  2. Fry the diced potato and keep aside
  3. Heat oil in a skillet and temper with bay leaf, ground cloves,whole jeera, cinnamon and cardamom.
  4. Once fragrant, toss in the chopped onions. Add a pinch of salt and sugar and fold in. Fry till slightly browned.
  5. Add the ginger garlic paste and fry for a few minutes
  6. Add the tomatoes, turmeric powder, red chilli powder, cumin powder, coriander powder and whisked curd. Fry till the masalas blend uniformly. Sprinkle some water occasionally to avoid burning.
  7. Adjust the salt and sugar
  8. Add the boiled jackfruit pieces and potatoes into the masala. Saute till the jackfruit, potatoes and masalas are well cooked.
  9. Add a hint of garam masala powder and ghee.
  10. Serve with Basmati or plain rice, naan or any kind of Indian Flat breads.

Reviews for Echorer Dalna (Raw Jackfruit Curry) (3)

ranjana va year ago


debashri chatterjia year ago


Preeti Gurung2 years ago

Absolute fav! reminds me of back home!

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