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Photo of Bhature by Abhipsa Saran at BetterButter
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Bhature

Feb-28-2017
Abhipsa Saran
120 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhature RECIPE

Punjabi recipe

Recipe Tags

  • Veg
  • Punjabi
  • Main Dish

Ingredients Serving: 4

  1. Maida- 1cup
  2. salt to taste
  3. Baking powder - 1/2 tsp
  4. Baking soda - 1/2 tsp
  5. Dahi- 4 tbsp
  6. Oil- 2 tbsp + for frying
  7. Sugar- 2tsp
  8. Warm water to knead the dough

Instructions

  1. Take maida in a mixing bowl add salt, sugar, baking powder and baking soda to it and mix properly.
  2. Now add oil to it and mix first.
  3. Then add curd to it and knead it
  4. Take required amount of warm water to knead the dough. Make a soft dough and keep it for 2 hours covering a wet cloth.
  5. Heat oil in a kadai.
  6. Roll the bhatura and fry in the hot oil. It will puff. Then flip it and fry again. Drain on a kitchen towel and serve hot with the chole.

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Yes I wanted to make this to eat with chole, thanks!

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