Flat Green Beans Dhokali With Dabka Wadi. | How to make Flat Green Beans Dhokali With Dabka Wadi.

By Manisha Shukla  |  28th Feb 2017  |  
4 from 2 reviews Rate It!
  • Flat Green Beans Dhokali With Dabka Wadi., How to make Flat Green Beans Dhokali With Dabka Wadi.
Flat Green Beans Dhokali With Dabka Wadi.by Manisha Shukla
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

9

2

About Flat Green Beans Dhokali With Dabka Wadi. Recipe

Beans dhokali is Gujju favourite. I have added Besan Dabka( boiled pakora) in it. My Gujju patel neighbour introduced this to me.

Flat Green Beans Dhokali With Dabka Wadi., a deliciously finger licking recipe to treat your family and friends. This recipe of Flat Green Beans Dhokali With Dabka Wadi. by Manisha Shukla will definitely help you in its preparation. The Flat Green Beans Dhokali With Dabka Wadi. can be prepared within 10 minutes. The time taken for cooking Flat Green Beans Dhokali With Dabka Wadi. is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Flat Green Beans Dhokali With Dabka Wadi. step by step. The detailed explanation makes Flat Green Beans Dhokali With Dabka Wadi. so simple and easy that even beginners can try it out. The recipe for Flat Green Beans Dhokali With Dabka Wadi. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Flat Green Beans Dhokali With Dabka Wadi. from BetterButter.

Flat Green Beans Dhokali With Dabka Wadi.

Ingredients to make Flat Green Beans Dhokali With Dabka Wadi.

  • wheat flour 1 cup
  • turmeric 1/4 tsp
  • Chill powder 1/2 tsp
  • Ajwain 1/4 tsp
  • salt to taste
  • oil 2 tsp
  • Flat green beans ( surti papdi and valore papdi ) 2 cups chopped.
  • chilli powder 1 tsp
  • turmeric powder 1/2 tsp
  • salt to taste
  • Ajwain 1/2 tsp
  • asafoetida 1 pinch.
  • garlic crushed 1tsp
  • oil 1 tsp
  • For Dabka
  • besan 1/2 cup
  • Salt , chilli powder, turmeric to taste
  • oil 1 tsp
  • tomatoes 2
  • pomegranate seeds for garnishing.

How to make Flat Green Beans Dhokali With Dabka Wadi.

  1. Take wheat flour in a plate. Add oil and masala( salt, turmeric, chilli powder, ajwain ).
  2. Knead flour and keep aside.
  3. Now heat oil in a pan, add asafoetida and ajwain. After it splutters, add water.
  4. Once water starts boiling add beans. Add all masala and let it cook.
  5. Till that take Besan in a bowl and add salt, turmeric, chilli powder and oil. Add Ajwain and make batter like Pakoda. Keep aside.
  6. Make 6 balls and roll roties from the dough. Cover with a cloth so that roties stay moist. ( don't overlap ).
  7. As the water with beans start boiling drop pakodas in boiling water one by one stirring occasionally. Here is a picture of Dabka for your reference.
  8. After dropping all Pakodas , cut the roti in diamond shape and drop in same water. Keep stirring in between so that dhokali doesn't not stick to each other.
  9. Cover the pan and cook. Pour some water over the lid . This will not allow inside water to evaporate and dry the Dhokali.
  10. In another pan take very little oil and saute chopped Tomatoes. Add in Dhokali after it cooks.
  11. Take out hot in a serving bowl and add 1 tbsp ghee for taste. ( optional ).
  12. Garnish with coriander leaves and Pomegranate seeds. Serve with mango chutney
  13. We always eat Rice papdi with it.
  14. You can eat Rice with the Dhokali too.

Reviews for Flat Green Beans Dhokali With Dabka Wadi. (2)

Preeti Gurung2 years ago

Very nice Gujju dish!
Reply

sana Tungekar2 years ago

Amazing dear Not heard of this one.:no_mouth:
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