Home / Recipes / Parsley And Mint Paratha

Photo of Parsley And Mint Paratha by Paramita Majumder at BetterButter
531
2
5.0(1)
0

Parsley And Mint Paratha

Mar-01-2017
Paramita Majumder
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Parsley And Mint Paratha RECIPE

Easy and healthy paratha for breakfast .

Recipe Tags

  • Veg
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 4

  1. Parsley and Mint leaves 1/2 cup
  2. Whole Wheat Flour 1 cup
  3. Salt
  4. Oil 1 tsp
  5. Cumin powder 1/3 tsp
  6. Chilli powder 1/2 tsp or chopped green chilli 1
  7. Dry mango powder or lemon juice 1/2 tsp
  8. Onion chopped 1/2
  9. Garam masala 1/4 tsp
  10. Water 1/2 cup
  11. Ghee or butter for frying

Instructions

  1. Wash and chop the leaves roughly
  2. Chop onion
  3. Heat 1/2 tsp oil
  4. Add chopped onion
  5. Fry until they are brown
  6. Add cumin powder , chilli powder , dry mango powder and garam masala
  7. Add salt too
  8. Mix , add mint and parsley leaves too
  9. Saute for 2-3 minutes
  10. Switch off the gas
  11. Keep aside
  12. Take flour , salt and little oil
  13. Add leaves mixture
  14. Now mix water a little quantity at a time
  15. Knead a soft dough
  16. Keep aside for 30 mins
  17. Now make 4-5 similar sized balls
  18. Roll them
  19. Heat a griddle
  20. Fry parathas on both the sides till cooked
  21. Now spread butter or ghee
  22. Fry until brown
  23. Serve hot with tea

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Yum!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE