Taftan | How to make Taftan

By Rita Arora  |  1st Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Taftan, How to make Taftan
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About Taftan Recipe

Taftan bread is very soft, fluffy and milky , topped with sesame.

Taftan is a delicious dish which is liked by people of all age groups. Taftan by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Taftan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Taftan takes 60 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Taftan is a good option for you. The flavour of Taftan is tempting and you will enjoy each bite of this. Try this Taftan on weekends and impress your family and friends. You can comment and rate the Taftan recipe on the page below.


Ingredients to make Taftan

  • Refined flour 1 3/4 cup
  • Milk 1 teaspoon
  • sugar 3 teaspoons
  • yeast Dissolved in water 1 tablespoon
  • yogurt 2 tablespoons
  • ghee 3 tablespoons
  • Milk 1 cup
  • oil 1 tablespoon
  • sesame seeds 1 tablespoon

How to make Taftan

  1. Preheat the oven to 200°C. Sift the refined flour into a bowl and add salt. Add the sugar, yeast and yogurt and mix well.
  2. Add two tablespoons ghee and knead well into a smooth dough by adding milk. Set aside the dough for fermentation.
  3. Brush oil on the dough and divide it into equal portions and roll each portion into a ball. Roll out each ball of dough to a round shape that is thicker at the edges.
  4. Using only your finger tips press lightly to make groves all around. Place the taftan on a baking tray and sprinkle sesame seeds on it.
  5. Cook in the preheated oven or in a hot tandoor for 10- 12 minutes, basting with the remaining ghee once halfway through the cooking. Serve hot

Reviews for Taftan (2)

Namita Tiwari2 years ago

This is a lovely recipe. A must try for sure Ritaji

Preeti Gurung2 years ago

Excellent bread!

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