Hare Chane Ki Tanduri Pan Roti | How to make Hare Chane Ki Tanduri Pan Roti
About Hare Chane Ki Tanduri Pan Roti Recipe
Everyone likes tanduri roties or nan. But in today's busy life people have no time to make at home.So I tried it in a pan. Its nice crispy and tasty
Hare Chane Ki Tanduri Pan Roti , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hare Chane Ki Tanduri Pan Roti is just mouth-watering. This amazing recipe is provided by Diksha Aneja. Be it kids or adults, no one can resist this delicious dish. How to make Hare Chane Ki Tanduri Pan Roti is a question which arises in people's mind quite often. So, this simple step by step Hare Chane Ki Tanduri Pan Roti recipe by Diksha Aneja. Hare Chane Ki Tanduri Pan Roti can even be tried by beginners. A few secret ingredients in Hare Chane Ki Tanduri Pan Roti just makes it the way it is served in restaurants. Hare Chane Ki Tanduri Pan Roti can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hare Chane Ki Tanduri Pan Roti .
Ingredients to make Hare Chane Ki Tanduri Pan Roti
- 100 gm fresh hare chane (choliya)
- Hand full of fresh coriander leaves.
- 2 green chillies
- 100 gm wheat flour.
- Salt and red chilli powder as per your taste.
- Pure ghee or butter.
How to make Hare Chane Ki Tanduri Pan Roti
My Tip:
If you feel the paste is getting watery, do not keep it unused for long. keep on adding the spices side by side while making the roties. You may add besan if it is getting too watery
Similar Recipes
Featured Recipes
Featured Recipes
6 Best Recipe Collections