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Photo of Hare Chane Ki Tanduri Pan Roti  by Diksha Aneja at BetterButter

Hare Chane Ki Tanduri Pan Roti

Diksha Aneja
5 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Hare Chane Ki Tanduri Pan Roti RECIPE

Everyone likes tanduri roties or nan. But in today's busy life people have no time to make at home.So I tried it in a pan. Its nice crispy and tasty

Recipe Tags

  • Medium
  • Everyday
  • Punjabi
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 100 gm fresh hare chane (choliya)
  2. Hand full of fresh coriander leaves.
  3. 2 green chillies
  4. 100 gm wheat flour.
  5. Salt and Red chilli powder as per your taste.
  6. Pure ghee or butter.


  1. Put the wheat flour in a bowl.keep on adding water slowly to make soft dough
  2. Keep aside for 5 mins.
  3. Grind the chana to make a coarse paste.
  4. Make sure the paste is not watery.
  5. Grind coriander and green chilies separately.
  6. Now mix the chana paste and coriander chilly paste.Also add the spices.
  7. Take small amount of dough and roll it with rolling pin.
  8. Keep the filling(one spoon) over the rolled dough and make it in the shape of a ball.
  9. Roll it again.Softly as a roti.
  10. Keep a flat-bottomed aluminum pan on the flame.
  11. Wet one side of the roti with water and keep it in the pan taking care that the wet side touches the surface of the pan.
  12. Turn the pan upside down and turn the flame to the lowest.
  13. Keep checking it from time to time.
  14. When it has started getting golden brown turn the pan back.
  15. Take the roti out of the pan with the help of tong (chimta) when it is cooked.
  16. If you want it crispier, you may directly keep the roti on the flame and roast it with a tongs.
  17. Apply ghee or butter on it. Serve it hot with curd and pickle.

Reviews (1)  

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Preeti Gurung
Preeti Gurung   Mar-10-2017

Love the step by step demo! Awesome

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