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Photo of Tori aur Chane ki sabzi by Simmi Raj at BetterButter

Tori aur Chane ki sabzi

Simmi Raj
5 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Tori aur Chane ki sabzi RECIPE

My all time favourite Tori aur Chane ki Sabzi cook by my mother.. I am just sharing my secret recipe at BetterButter. Very simple and easy to cook but taste is awesome. Must try this recipe bcoz most of people avoid to eat Tori Sabzi but combition with Chane ki daal is ultimate matchless.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Tori 1/2 kg
  2. Soaked Chane ki Daal 1 medium size bowl
  3. Chopped onion 1 small bowl
  4. Chopped Tomato 1 small bowl
  5. Green chill 1 tps
  6. Coriander leave for garnishing
  7. Oil 1 tps
  8. Turmeric Powder 1tps
  9. Red chilli powder 1tps
  10. Coriander powder 1tps
  11. Gram Masala 1 tps
  12. Garlic paste 1tps
  13. salt as per taste
  14. Water 1 cup for cooking


  1. Cut onions, tomatoes, green chilli, and coriander leaves as per below image.
  2. Soak chana daal for 2 or 3 hours before cooking, Now peel and cut Tori as shape you want
  3. Now put oil in cooker or kadhai and add the onions, tomotoes, green chilli and fry it till turn brown.
  4. Now add all the ingredients like turmeric powder, corriander powder, Red chilli powder, garam Masala, garlic paste, tori and chana daal and toss for 2 minutes then stir water and leave it for 4 whistle.
  5. Now open cooker lead and garnish with corriander leaves and serve with roti or rice.

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Shelly Sharma
Shelly Sharma   May-13-2018

Simple and delicious.

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