Sarson tori | How to make Sarson tori

By dr.garima singh  |  10th May 2016  |  
5 from 2 reviews Rate It!
  • Sarson tori, How to make Sarson tori
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About Sarson tori Recipe

Tori cooked in mustard paste.

Sarson tori, a deliciously finger licking recipe to treat your family and friends. This recipe of Sarson tori by dr.garima singh will definitely help you in its preparation. The Sarson tori can be prepared within 15 minutes. The time taken for cooking Sarson tori is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Sarson tori step by step. The detailed explanation makes Sarson tori so simple and easy that even beginners can try it out. The recipe for Sarson tori can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sarson tori from BetterButter.

Sarson tori

Ingredients to make Sarson tori

  • For tempering-
  • oil
  • 1 teaspoon mustard seeds
  • 1-2 dried red chillies
  • for masala-
  • 5 tablespoon mustard seeds,soaked for 15 min
  • garlic pods 8
  • turmeric pd
  • red chilli pd(optional)
  • salt to taste
  • water for cooking
  • Main ingredient- tori 500gms

How to make Sarson tori

  1. First wash and peel and cut tori into small pieces, keep aside.
  2. Grind the presoaked mustard seeds with garlic,turmeric pd and red chilli pd with little bit of water.
  3. Take a pan, add oil.heat it, add tempering materials i.e mustard seeds and red chilli. Once the seeds splutter add the ground paste and cook by continuously stirring it..cook until the masala leaves oil..add salt to taste.
  4. Then add the chopped vegetable and mix well..cook for 2 minutes and add water, cover for 15 min..
  5. Check after 15 min and if required cook more if tori is still raw or its more watery..then serve

Reviews for Sarson tori (2)

Anju Bhagnari2 years ago

Tori is one of my faves....Looks like an easy n yumm recipe

Evelyn Shilpa2 years ago

Would love to see a picture of your dish garima..the recipe is nice.