Name: Dahi chane ki sabzi recipe by Mehjabeen Rahman at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup soaked and boiled kala chana (brown chickpeas); 3/4 cup curd; 1 tablespoon besan (Bengal gram flour); 1/2 teaspoon cumin seeds; 1/4 teaspoon mustard seeds; 1/4 teaspoon ajwain; 1/4 teaspoon turmeric powder; 1/2 teaspoon coriander powder; Pinch of red chill powder; Chopped green chillies as per spiciness; Salt to taste; Oil 2 teaspoons

ABOUT Dahi chane ki sabzi RECIPE

'Dahi chane ki sabzi' is a dish prepared red in the dry desert areas of Rajasthan where vegetation is very rare. It is usually served with roti or rice.

Ingredients Serving: 2

1 cup soaked and boiled kala chana (brown chickpeas)
3/4 cup curd
1 tablespoon besan (Bengal gram flour)
1/2 teaspoon cumin seeds
1/4 teaspoon mustard seeds
1/4 teaspoon ajwain
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
Pinch of red chill powder
Chopped green chillies as per spiciness
Salt to taste
Oil 2 teaspoons

Instructions

First beat the curd in a bowl till creamy
Add in the besan and beat again without forming any lumps
Now heat oil in kadhai and add the mustard seeds. Let it splutter
Add in the cumin seeds and let it crackle.
Finally add the ajwain.
Now add the boiled chana and powdered masalas and mix
Now add the besan curd mixture and stir continuously to avoid lumps.
Add salt to taste
Turn off heat, sprinkle some ajwain. Garnish with fresh red chill. Serve hot. Goes well with roti and rice too.

Similar Recipes