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Dahi chane ki sabzi

Mehjabeen Rahman
10 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Dahi chane ki sabzi RECIPE

'Dahi chane ki sabzi' is a dish prepared red in the dry desert areas of Rajasthan where vegetation is very rare. It is usually served with roti or rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Whisking
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 cup soaked and boiled kala chana (brown chickpeas)
  2. 3/4 cup curd
  3. 1 tablespoon besan (Bengal gram flour)
  4. 1/2 teaspoon cumin seeds
  5. 1/4 teaspoon mustard seeds
  6. 1/4 teaspoon ajwain
  7. 1/4 teaspoon turmeric powder
  8. 1/2 teaspoon coriander powder
  9. Pinch of red chill powder
  10. Chopped green chillies as per spiciness
  11. Salt to taste
  12. Oil 2 teaspoons


  1. First beat the curd in a bowl till creamy
  2. Add in the besan and beat again without forming any lumps
  3. Now heat oil in kadhai and add the mustard seeds. Let it splutter
  4. Add in the cumin seeds and let it crackle.
  5. Finally add the ajwain.
  6. Now add the boiled chana and powdered masalas and mix
  7. Now add the besan curd mixture and stir continuously to avoid lumps.
  8. Add salt to taste
  9. Turn off heat, sprinkle some ajwain. Garnish with fresh red chill. Serve hot. Goes well with roti and rice too.

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