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Kesar mawa pudding is quick to make dessert which has mawa cake at the bottom topped with creamy milk layer and soft gulab jamuns.It can be eaten hot or cold.
Nice mawa pudding recipe!
Mix together fresh cream , condensed milk and saffron soaked milk well.
Cut the gulab jamun into half
In a glass bowl /mould keep the sliced mawa cake at the bottom then add cut jamun pieces ,pour the milk mixture Finally at the top add jamun
Bake at 180° C for 15 mins until bubbly
Then garnish with crushed pistachio at the top.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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