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Pista Rabdi

Mar-02-2017
Anita Dholakia
30 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pista Rabdi RECIPE

It is a totally different version of rabdi

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Gujarat
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 liter whole milk
  2. 1 cup green peas
  3. 1 cup sugar
  4. 2 tbsp pista powder
  5. 1/2 tsp Cardamom powder
  6. 3-4 drops Vanilla essence
  7. For garnishing - pista slices & saffron threads

Instructions

  1. Boil the milk in nonstick sauce pan and boil on slow flame.
  2. Meanwhile, make a fine paste from green peas then add this pea paste in boiling milk. stir continuously till it thickens.
  3. Add sugar and some threads of saffron. Turn off the heat when thick. Cool down to room temperature.
  4. Now add pista powder, vanilla, mix well and keep in the refrigerator for minimum 1 hour.
  5. At the time of serving garnish with pista slices & saffron threads

Reviews (2)  

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Preeti Gurung
Mar-10-2017
Preeti Gurung   Mar-10-2017

Awesome recipe! Please mention steps in different numbers, i am unable to understand this all typed together. Thanks!

BetterButter Editorial
Mar-02-2017
BetterButter Editorial   Mar-02-2017

Hi Anita, please mention the recipe steps in different lines so that it is easy to read and follow. Thanks!

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