Badam Poori / Puri | How to make Badam Poori / Puri

By Karkuzhali Shanmugam  |  2nd Mar 2017  |  
4 from 1 review Rate It!
  • Badam Poori / Puri, How to make Badam Poori / Puri
Badam Poori / Puriby Karkuzhali Shanmugam
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About Badam Poori / Puri Recipe

It is a traditional sweet which is served in marriages. Actually, it doesn't use almonds/badam, but it is called as badam poori, may be because of this attractive yellow colour. It is a delicious sweet made with maida and butter

The delicious and mouthwatering Badam Poori / Puri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Badam Poori / Puri is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Badam Poori / Puri. Karkuzhali Shanmugam shared Badam Poori / Puri recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Badam Poori / Puri. Try this delicious Badam Poori / Puri recipe at home and surprise your family and friends. You can connect with the Karkuzhali Shanmugam of Badam Poori / Puri by commenting on the page. In case you have any questions around the ingredients or cooking process. The Badam Poori / Puri can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Badam Poori / Puri with other users

Badam Poori / Puri

Ingredients to make Badam Poori / Puri

  • all purpose flour(Maida) 1 cup
  • butter 1/4 cup+ 2 tablespoon
  • sugar 1 cup
  • water 1/2 cup
  • Yellow Food colour 1 pinch
  • oil For frying
  • cardamom Powder 1 teaspoon
  • rice Four 2 tablespoon
  • salt 1/2 teaspoon

How to make Badam Poori / Puri

  1. Mix salt, 1/4 cup butter and flour and rub the mix between your palms.
  2. Mix the colour in few table spoon of water and mix with flour.
  3. Add water little by little and make like a chapathi dough.
  4. Cover it with a cling wrap or a wet cloth and let it rest for 4 or 5 hours.
  5. Mix the remaining butter and rice flour and make it as a paste.
  6. After the resting, knead the dough and divide into equal sized balls.
  7. Make individual chapathis. Apply the paste on top of the poori and place another one, again apply the rice flour butter paste and stack another poori. like that we can stack 3 to 5 pooris.
  8. Then roll the poori stack as a cylindrical log and cut it into small pieces. Again roll them as mini pooris.
  9. Then prepare the sugar syrup by mixing the sugar and water and let it boil til it reaches single string consistency.
  10. Mix the cardamon powder in the sugar syrup and let it be hot.
  11. Fry the flaky pooris in hot oil and dip them in the prepared sugar syrup.
  12. The sugar syrup may get crystallizes after some time, if so, then add few tablespoon of water and heat again. Repeat this till you complete all the pooris.
  13. Now flaky sweet delicious badam poori is ready.

My Tip:

Instead of butter Vanaspathi can be used. No need to soak the pooris in sugar syrup just dip into the syrup and keep aside. Place the dipped pooris separately in a plate, don't stack them because they will stick to stick to each other. Store in an airtight box after cooling completely. Don't add the colour powder directly into the flour, mix with water and then use that water to knead the dough.

Reviews for Badam Poori / Puri (1)

Preeti Gurung2 years ago

Awesome one!

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