Login

Home / Recipes / Pistachio Burfi

Photo of Pistachio Burfi by Darshana Shah at BetterButter
866
4
4.0(1)
0

Pistachio Burfi

Mar-02-2017
Darshana Shah
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pistachio Burfi RECIPE

The mouthwatering Indian sweet with lovely colour

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Indian
  • Dessert

Ingredients Serving: 5

  1. 1/2 teacup pistachio
  2. 3 1/2 tbsp sugar
  3. 2 tbsp of water
  4. 1/8 tbsp of cardamom powder
  5. 1 tsp of ghee

Instructions

  1. Boil the pistachio and remove the peel
  2. Grind it
  3. Boil the water and sugar to make the syrup of two string consistency
  4. Add the pistachio and stir over medium heat for 2 to 3 minute
  5. Add the ghee and mix well
  6. Spread on a greased plate
  7. Cut out square pieces once it has cooled down

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Mar-14-2017
Preeti Gurung   Mar-14-2017

Lovely one!

Similar Recipes

Pistachio Paan Barfi
Uzma Khan
  • 3475
  • 16

Pistachio cookies
Sabrina Yasmin
  • 1130
  • 1

Pistachio Coconut Barfi
Geetha Reddy
  • 1079
  • 1

Double Layer Burfi
Neha Paliwal
  • 2548
  • 18

Pistachio milk shake
Alifiya Akil
  • 1980
  • 11

Pistachio Pancakes...
Zeenath Fathima
  • 1133
  • 1
A password link has been sent to your mail. Please check your mail.
Close
SHARE