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The falooda takes on a modern avatar with the addition of orange jelly and fresh strawberry sauce. A colorful, delightful dessert to welcome spring & Holi festivities into our midst!!
Beautiful falooda!
Prepare orange jelly as per package directions, refrigerate and allow to set.
Take chopped strawberries and 1 tbsp of sugar in a saucepan. Cook till strawberries break down. Mash or puree to make a thick strawberry syrup. Set aside to cool down.
Soak the sabja seeds in a cup of water for 10-15 minutes. When sabja is soft and plump, drain excess water. Set aside.
Cook seviyan in 1 cup of water and 1 tbsp of sugar till cooked. Cool down slightly.
To make the falooda, add 1 tbsp of of sabja seeds in the bottom of a tall glass. Top with a few 1" slices of orange jelly, 1-2 tbsp of seviyan and 1-2 tbsp of strawberry syrup.
Gently pour in ½ cup of cold milk without disturbing the bottom layers. Add a small scoop of ice cream of top. Top with fresh orange segments and more strawberry syrup.
Repeat for all servings. Garnish with fresh mint leaves and serve chilled.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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