Chikoo Barfi | How to make Chikoo Barfi

By Dhara joshi  |  3rd Mar 2017  |  
5 from 1 review Rate It!
  • Chikoo Barfi, How to make Chikoo Barfi
Chikoo Barfiby Dhara joshi
  • Prep Time


  • Cook Time


  • Serves





About Chikoo Barfi Recipe

Healthy dessert

Chikoo Barfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chikoo Barfi is just mouth-watering. This amazing recipe is provided by Dhara joshi. Be it kids or adults, no one can resist this delicious dish. How to make Chikoo Barfi is a question which arises in people's mind quite often. So, this simple step by step Chikoo Barfi recipe by Dhara joshi. Chikoo Barfi can even be tried by beginners. A few secret ingredients in Chikoo Barfi just makes it the way it is served in restaurants. Chikoo Barfi can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chikoo Barfi.

Chikoo Barfi

Ingredients to make Chikoo Barfi

  • 1 tbsp clarified butter
  • 1/2 cup condensed milk solids (mawa)
  • 1/2 cup chikoo puree
  • 5-6 tbsp powdered sugar
  • 1 tsp cardamom powdered
  • pistachio for garnishing

How to make Chikoo Barfi

  1. Heat a heavy bottomed pan and melt clarified butter.
  2. Add mawa and chikoo puree.
  3. Saute well until chikoo puree leaves ghee on the sides of the pan.
  4. Add powdered sugar, cardamom powder mix well and put off the flame
  5. Put the mixture in a plate and spread evenly.
  6. Cut into small square and garnish with pistachios.

Reviews for Chikoo Barfi (1)

usha pandey2 years ago

looks so good
Dhara joshi
2 years ago
thank you :blush:

Cooked it ? Share your Photo