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Photo of Chikoo kulfi by Divya Konduri at BetterButter

Chikoo kulfi

Divya Konduri
420 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Chikoo kulfi RECIPE

This is the best combination ever..I can never forget this taste!

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. 1/2 ltr milk
  2. 1 cup Chikoo pieces
  3. 1 cup Chikkoo Puree
  4. 1 cup sugar
  5. 2 tsp cashewnut pieces


  1. Heat milk in a bowl, reduce till thick over low flame. Keep stirring.
  2. Add cashewnut pieces.
  3. Peel Chikkoo and make the puree.
  4. Take more chikkoos to make the chopped pieces.
  5. Keep stirring milk then add sugar...take off flame.
  6. Add Chikkoo paste as well as the Chikkoo peices.
  7. Take this chikkoo kulfi batter, pour into air tight container close and freeze overnight.
  8. Or for 6 hours at least.
  9. Sprinkle chili powder on top and serve.
  10. Garnish with more chopped chikkoo if desired.

Reviews (1)  

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Shelly Sharma
Shelly Sharma   May-08-2018

Nice one.

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