Name: Chikoo kulfi recipe by Divya Konduri at BetterButter
Prep time: 420 min
Cook time: 30 min
Total time: 450 min
Yield: 3
Ingredients: 1/2 ltr milk; 1 cup Chikoo pieces; 1 cup Chikkoo Puree; 1 cup sugar; 2 tsp cashewnut pieces

ABOUT Chikoo kulfi RECIPE

This is the best combination ever..I can never forget this taste!

Ingredients Serving: 3

1/2 ltr milk
1 cup Chikoo pieces
1 cup Chikkoo Puree
1 cup sugar
2 tsp cashewnut pieces

Instructions

Heat milk in a bowl, reduce till thick over low flame. Keep stirring.
Add cashewnut pieces.
Peel Chikkoo and make the puree.
Take more chikkoos to make the chopped pieces.
Keep stirring milk then add sugar...take off flame.
Add Chikkoo paste as well as the Chikkoo peices.
Take this chikkoo kulfi batter, pour into air tight container close and freeze overnight.
Or for 6 hours at least.
Sprinkle chili powder on top and serve.
Garnish with more chopped chikkoo if desired.

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