Khajoor | How to make Khajoor

By Avantika Srivastava  |  3rd Mar 2017  |  
4 from 1 review Rate It!
  • Photo of Khajoor by Avantika Srivastava at BetterButter
  • Prep Time


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About Khajoor Recipe

A crisp and sweet tea time snack. Quick and easy to make

Khajoor is a popular aromatic and delicious dish. You can try making this amazing Khajoor in your kitchen. This recipe requires 15 minutes for preparation and 40 minutes to cook. The Khajoor by Avantika Srivastava has detailed steps with pictures so you can easily learn how to cook Khajoor at home without any difficulty. Khajoor is enjoyed by everyone and can be served on special occasions. The flavours of the Khajoor would satiate your taste buds. You must try making Khajoor this weekend. Share your Khajoor cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Avantika Srivastava for inputs. In case you have any queries for Khajoor you can comment on the recipe page to connect with the Avantika Srivastava. You can also rate the Khajoor and give feedback.


Ingredients to make Khajoor

  • maida 2 cups
  • wheat flour 1 cup
  • Finely ground sugar 1 1/2 cups
  • Dry coconut (finely chopped or grated) 1/4 cup
  • raisins (chopped) 2 tablespoons
  • Milk (to make dough)
  • ghee 3/4 cup

How to make Khajoor

  1. Take maida and wheat flour in a deep bowl, add ghee to it in batches and mix them properly. The mixture should look like bread crumbs
  2. To check if it's done or not, take the dough in your hand and press to make a ball. If it comes together, it is done.
  3. Now add sugar and milk one by one and make a perfect hard dough.
  4. You may also check the sugar by tasting the dough and also add more according to your taste.
  5. Finally add the coconut and raisins and mix well.
  6. Cover it with a wet cloth and let it sit for 15-20 minutes.
  7. Now heat oil in a heavy bottom pan. Once the pan is hot, turn the gas to slow.
  8. Now divide the dough into small balls and flatten it between your palm
  9. Keep these aside and now add the raw khajoors in the oil one by one.
  10. Cook on low to medium heat so that they get cooked from inside and become crisp on the outside
  11. When the khajoors become brown on one side, flip and cook the other side
  12. It would approximately take 5-8 minutes for one batch to get perfectly cooked.
  13. When done take them out on an absorbent sheet.
  14. Serve when cold

My Tip:

You can pack them in the lunch box and take them along in journeys. Cool before packing

Reviews for Khajoor (1)

usha pandey3 years ago

nice dish

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