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Home / Recipes / Paneer Coconut Balls

Photo of Paneer Coconut Balls by Kajal Singh at BetterButter
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Paneer Coconut Balls

Oct-07-2015
Kajal Singh
0 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Kids Recipes
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. 250 gms - paneer (cottage cheese)
  2. 1 table spoon - cornflour
  3. 3 - slices of bread
  4. salt according to taste
  5. red chilli powder according to taste
  6. 50 gms - suji
  7. 4 spoons - vermicelli
  8. For filling-
  9. 4 tbsp - crushed coconut
  10. 1 teaspoon - refined sugar
  11. oil for deep frying

Instructions

  1. Take the paneer (cottage cheese) in a bowl and add 3 soaked and drained bread slices.
  2. Add cornflour, salt and red chili powder in it and prepare a dough.
  3. Make 8 balls from the dough.
  4. Mix sugar in crushed coconut and fill the mixture in the balls.
  5. Roll the balls into suji and vermicelli and deep fry till golden brown.
  6. Take the balls out and drain the oil.
  7. Serve with ketchup.

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