Kaju Katli | How to make Kaju Katli

By Paramita Majumder  |  5th Mar 2017  |  
5 from 2 reviews Rate It!
  • Kaju Katli, How to make Kaju Katli
  • Prep Time


  • Cook Time


  • Serves





About Kaju Katli Recipe

A very famous Indian dessert, it is prepared in Holi , Bhai dooj or for Diwali.

Kaju Katli is an authentic dish which is perfect to serve on all occasions. The Kaju Katli is delicious and has an amazing aroma. Kaju Katli by Paramita Majumder will help you to prepare the perfect Kaju Katli in your kitchen at home. Kaju Katli needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kaju Katli. This makes it easy to learn how to make the delicious Kaju Katli. In case you have any questions on how to make the Kaju Katli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Paramita Majumder. Kaju Katli will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kaju Katli

Ingredients to make Kaju Katli

  • cashew nuts 1 cup or 200 gms
  • sugar 1/2 cup
  • cardamom powder or saffron strands 1/8 tsp
  • water 1/4 cup

How to make Kaju Katli

  1. First make cashew powder , grind them and keep aside
  2. Now strain the cashew powder
  3. Heat a nonstick pan
  4. Add sugar and water , boil and stir , until one string consistency
  5. Now add saffron or cardamom powder
  6. Also add cashew powder
  7. Mix well , until it forms a dough , it may take 2_3 mins
  8. Now add 1/2 tsp ghee and mix again until the mixture leaves the sides of the pan
  9. Switch off gas
  10. Grease a butter paper
  11. Put the mixture in it
  12. Grease your palms with ghee and knead for 30 secs
  13. Now spread in a greased plate
  14. Press with the help of a glass or rolling pin
  15. Cut in desired shape
  16. Serve

Reviews for Kaju Katli (2)

usha pandey2 years ago


Fazila 2 years ago

Cashew powder dry or paste consistency?

Cooked it ? Share your Photo