Urad Dal Roti/Stuffed Urad Dal Paratha | How to make Urad Dal Roti/Stuffed Urad Dal Paratha

By Priya Suresh  |  7th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Urad Dal Roti/Stuffed Urad Dal Paratha by Priya Suresh at BetterButter
Urad Dal Roti/Stuffed Urad Dal Parathaby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

776

2

About Urad Dal Roti/Stuffed Urad Dal Paratha Recipe

This paratha came out absolutely fabulous and the interesting part is that they are nutritious and filling at the same time. A different paratha from the usual, I am sure if you try to this paratha, you will surely make this more often.

Urad Dal Roti/Stuffed Urad Dal Paratha is a delicious dish which is liked by the people of every age group. Urad Dal Roti/Stuffed Urad Dal Paratha by Priya Suresh is a step by step process which is best to understand for the beginners. Urad Dal Roti/Stuffed Urad Dal Paratha is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Urad Dal Roti/Stuffed Urad Dal Paratha takes few minute for the preparation and 30 minute for cooking. The aroma of this Urad Dal Roti/Stuffed Urad Dal Paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Urad Dal Roti/Stuffed Urad Dal Paratha will be the best option for you. The flavor of Urad Dal Roti/Stuffed Urad Dal Paratha is unforgettable and you will enjoy each and every bite of this. Try this Urad Dal Roti/Stuffed Urad Dal Paratha at your weekends and impress your family and friends.

Urad Dal Roti/Stuffed Urad Dal Paratha

Ingredients to make Urad Dal Roti/Stuffed Urad Dal Paratha

  • 2 cups - Wheat flour
  • 1/2 cup - urad dal (Dehusked)
  • 1/4 tsp - fennel seeds
  • 1 tsp - red chilly powder
  • 1/2 cup - Warm water
  • salt as per taste
  • oil for cooking
  • flour for dusting

How to make Urad Dal Roti/Stuffed Urad Dal Paratha

  1. Take the wheat flour with salt in a large bowl, gradually add the warm water and knead a smooth and soft dough. Keep aside for half an hour.
  2. Meanwhile grind the soaked Urad dal with fennel seeds and salt. You should get a coarse paste, avoid adding any water.
  3. Heat oil in a pan, add the chilly powder, ground urad dal paste and cook on a medium flame for few minutes until the paste gets well roasted. Let it cool completely.
  4. Make medium sized balls from the dough and small sized balls from the urad dal mixture. Roll the dough as small circles, drop a ball of urad dal filling in the middle, bring the edges together and make a ball.
  5. Dust the dough with flour and roll them as parathas. Heat a tawa, drop gently the rolled parathas, drizzle few drops of oil, cook on both sides until they get slightly browned (well toasted).
  6. Enjoy warm with any sort of chutneys or curd.

Reviews for Urad Dal Roti/Stuffed Urad Dal Paratha (2)

Anita Mishra3 years ago

Nice recipe
Reply

Brand Bazaar3 years ago

Nice restaurant
Reply

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