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Photo of Squarizza Tart by Sreemoyee Bhattacharjee at BetterButter

Squarizza Tart

Sreemoyee Bhattacharjee
90 minutes
Prep Time
35 minutes
Cook Time
6 People
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ABOUT Squarizza Tart RECIPE

This is a fusion between a pizza and a tart, a delicious amalgamation of flavours and techniques to produce something wonderful.

Recipe Tags

  • Non-veg
  • Easy
  • Fusion
  • Baking
  • Appetizers

Ingredients Serving: 6

  1. For the pizza dough -
  2. maida - 1.5 cups
  3. yeast - 1.5 tsp
  4. salt
  5. Milk - 1/2 cup
  6. sugar - 1 tsp
  7. olive oil
  8. chicken curry -
  9. Boneless chicken pieces (100gm)
  10. Chopped onion - 1
  11. ginger Garlic Paste - 1 tsp
  12. Red chilly powder - 1/2 tsp
  13. Thyme - 1/2 tsp
  14. Other Ingredients -
  15. oregano
  16. chilly flakes
  17. Grated cheese
  18. chopped onion
  19. Boiled corn kernels
  20. mayonnaise


  1. To make the dough, activate the yeast using warm milk, sugar. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
  2. For the chicken curry, heat some oil in a pan, add chopped onion. Once they are golden brown, add chicken, ginger garlic paste, red chilly powder and salt. Cook till almost done, add thyme and cook till done. Keep aside.
  3. After 2 hrs, divide the dough into 2 parts. Take one of the parts and roll the dough , place it in the greased tart case. Cut the extra dough hanging out of the case.
  4. Put some cooked chicken, chopped onion, boiled corn kernels, grated cheese. Sprinkle oregano and chilli flakes.
  5. Now roll out other half of the dough, and roll it on the filled tart.
  6. Poke some holes with a fork on top. Apply some oil, sprinkle some chilly flakes. Bake them at 220℃ for 20-25 minutes. Cut them into pieces and serve

Reviews (1)  

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Kanak Patel
Kanak Patel   Mar-08-2017

looks really tasty,.. wish i could really try one...

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