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Photo of Rasgulla by Poonam Bindra at BetterButter
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Rasgulla

Mar-08-2017
Poonam Bindra
15 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rasgulla RECIPE

A Bengali dish relished all over India

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. paneer ( cows milk ) 500 gm
  2. 4 cups sugar
  3. 10 cups water

Instructions

  1. Boil water and sugar till dissolved and keep it on low flame
  2. Make paneer and knead it till it becomes soft. Make small balls and put it in the syrup
  3. Cook it on high flame for 7 mins and then cover with the lid and keep on cooking on medium heat till soft
  4. Cool and refrigerate
  5. Serve cold

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Kanak Patel
Mar-09-2017
Kanak Patel   Mar-09-2017

Looks absolutely perfect...

Poonam Bindra
Mar-08-2017
Poonam Bindra   Mar-08-2017

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