Login
3670
76
4.2(5)
0
Jaya Rajesh
This is an easy peasy halwa that can be made in a jiffy.
YUMMY....!
Tasty but quite heavy
First, chop bread into medium sized pieces.
Next soak saffron strands in 200 ml lukewarm milk
Fry cashews and raisins in 25 gram clarified butter and keep it aside.
Now fry bread peices in the remaining clarified butter till they are golden brown.
Once golden brown, add saffron milk.
Start breaking the bread peices and add rest of the 100 ml milk.
Once the bread pieces turn mushy, add powdered cardamom sugar.
Mix well till well combined and cook till it starts leaving the sides of pan.
Garnish with saffron strands and fried cashews and raisins and serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kanak Patel
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review