Mango And Rice Kheer | How to make Mango And Rice Kheer

By Subha Senthil  |  8th Mar 2017  |  
5 from 1 review Rate It!
  • Mango And Rice Kheer, How to make Mango And Rice Kheer
Mango And Rice Kheerby Subha Senthil
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About Mango And Rice Kheer Recipe

Flavorful kheer with a high dose of mango

Mango And Rice Kheer is a delicious dish which is liked by people of all age groups. Mango And Rice Kheer by Subha Senthil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mango And Rice Kheer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango And Rice Kheer takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango And Rice Kheer is a good option for you. The flavour of Mango And Rice Kheer is tempting and you will enjoy each bite of this. Try this Mango And Rice Kheer on weekends and impress your family and friends. You can comment and rate the Mango And Rice Kheer recipe on the page below.

Mango And Rice Kheer

Ingredients to make Mango And Rice Kheer

  • Fully ripened mango - 3
  • Full fat milk - 1 liter
  • Basmati rice - 2 tbsp (washed and soaked in milk for 1/2 an hour)
  • sugar - 1/2 cup or as per taste
  • saffron strands - 1/2 tsp
  • cardamom powder - 2 tsp
  • cashew, Almond and pista - 2 tsp each ( almond and pista to be deskinned )
  • Finely chopped mango, almond slivers - 2 tsp each to decorate

How to make Mango And Rice Kheer

  1. Pulse the basmati rice along with milk coarsely for 2 seconds and keep aside
  2. Soak the nuts in lukewarm milk for 10 minutes, grind them coarsely and keep aside .
  3. Boil milk in a heavy bottomed vessel and allow it to reduce to 1/2 of the quantity
  4. Add the rice - milk mixture to it and let the rice cook for 5 minutes, scrap the sides of the vessel
  5. Add sugar, once the sugar dissolves allow the milk and rice mixture to cook further for around 15 minutes with continuous stirring .
  6. Add the nuts-milk paste to it. once the raw smell of the same goes add saffron strands, cardamom powder and switch off the flame
  7. Allow it to cool completely
  8. Make thick mango pulp , add the mango pulp to the above and whisk nicely so that it blends evenly with the kheer
  9. Refrigerate it for 2 to 3 hours
  10. Top it with mango tit bits and almond slivers while serving

My Tip:

After adding the nuts - milk mixture , keep the stove in low flame

Reviews for Mango And Rice Kheer (1)

shanti chawla2 years ago

lovely dessert

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