Lauki Shots | How to make Lauki Shots

By Ruchika Sapra  |  9th Mar 2017  |  
4 from 1 review Rate It!
  • Lauki Shots, How to make Lauki Shots
Lauki Shotsby Ruchika Sapra
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About Lauki Shots Recipe

This dessert is for all the mothers of fusseaters. Lauki can be lipsmackingly good. Presenting Indian desert Rabri with a twist-- lauki rabri

Lauki Shots is a popular aromatic and delicious dish. You can try making this amazing Lauki Shots in your kitchen. This recipe requires few minutes for preparation and 70 minutes to cook. The Lauki Shots by Ruchika Sapra has detailed steps with pictures so you can easily learn how to cook Lauki Shots at home without any difficulty. Lauki Shots is enjoyed by everyone and can be served on special occasions. The flavours of the Lauki Shots would satiate your taste buds. You must try making Lauki Shots this weekend. Share your Lauki Shots cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchika Sapra for inputs. In case you have any queries for Lauki Shots you can comment on the recipe page to connect with the Ruchika Sapra. You can also rate the Lauki Shots and give feedback.

Lauki Shots

Ingredients to make Lauki Shots

  • lauki (grated) 200gms
  • Milk 1 liter
  • sugar 5 tbsp
  • cardamom powder 1 tsp
  • pistachios (to garnish)
  • Green food colour 2-3 drops

How to make Lauki Shots

  1. Take a heavy bottom pan.
  2. Add millk and give it a boil.
  3. Add grated lauki, sugar and cardamom powder to milk.
  4. Cook on medium heat
  5. Let it cook for one hour.
  6. Keep stirring in between and scrap the sides of pan.
  7. When it reaches the consistency of rabri, switch off the gas.
  8. Add food colour.
  9. Mix well.
  10. Cool it and garnish with pistachios.

Reviews for Lauki Shots (1)

shanti chawla2 years ago


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