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3617
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3.0(3)
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Divya
Classic potato bhaji/masala cooked in pressure cooker .Simplified the process of making this side dish by cooking in pressure cooker from start to finish.It saves a lot of time and gas.
OPOS is a copyrighted term. It's use without permission is illegal. Please remove the term immediately to avoid legal action.
But OPOS method doesn't include saute/frying right?
Heat oil in a pressure cooker add mustard seeds, urad dhal, bengal gram dhal saute for few seconds then add onions, ginger, garlic, green chillies fry for a minute.
Now add the peeled and roughly cubed potatoes , turmeric powder and salt.
Add water just enough to cover the potatoes
Cook for 3 whistles. Immediately remove from fire and release the pressure carefully. Slightly mash the potatoes. Check for salt. Garnish and serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Anjli Prakash
Mona S
kitchen magic .....
Sheetal Sharma
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