Name: Paneer Rabadi Falooda recipe by Mrs.Raziya Banu M. Lohani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Milk 1 liter; Milk 500 ml for making paneer; Milk Maid 1 cup; Milk powder 1 cup; Cardamom powder ½ tsp; Rose flavor sugar syrup 1 cup; Kesar flavor sugar syrup 1 cup; Boiled vermicelli sev 1 cup; Chia seeds ½ cup soaked in water

ABOUT Paneer Rabadi Falooda RECIPE

Paneer Rabadi Falooda is our family recipe. We make it on special occasions.

Ingredients Serving: 6

Milk 1 liter
Milk 500 ml for making paneer
Milk Maid 1 cup
Milk powder 1 cup
Cardamom powder ½ tsp
Rose flavor sugar syrup 1 cup
Kesar flavor sugar syrup 1 cup
Boiled vermicelli sev 1 cup
Chia seeds ½ cup soaked in water

Instructions

In 1 liter milk add milk maid, milk powder and boil it
Make paneer with 500 ml milk. And add it to boiled milk. And make Rabadi. Also add cardamom powder
Allow it to cool down. Boil vermicelli sev and cool it
Divide it into 2 parts. Now take the first part and add it to rose syrup and another part into kesar syrup.
Now do the same with chia seeds. Add rose sugar syrup in first part and kesar syrup in the second part
For serving put ice in a glass. Now add rose syrup
Now add chia seeds with rose flavor. Add vermicelli and rabadi
Add kesar syrup. Now add chia seeds with kesar flavor. Add vermicelli sev and above it add rabadi and garnish it with dry fruits (optional)
Serve

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