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Photo of Paneer Babycorn Masala in Microwave by Chetna Parikh at BetterButter

Paneer Babycorn Masala in Microwave

Chetna Parikh
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Paneer Babycorn Masala in Microwave RECIPE

Paneer Babycorn Masala is paneer and baby corn in a thick delicious Punjabi gravy.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Microwaving
  • Main Dish

Ingredients Serving: 4

  1. tomatoes 3 big
  2. onions 2 (medium)
  3. garlic 2 cloves
  4. melon seeds 1 tbs
  5. Green chilli 1 big
  6. One small ginger
  7. almond 5 to 6
  8. red chilli powder 1 tbsp
  9. turmeric powder 1/2 tsp
  10. Dhanya jeera powder 1 tsp
  11. Kitchen king powder 2 tsp
  12. Garm masala 1 tsp
  13. Kasuri methi 1 tsp
  14. butter 1 tbsp
  15. oil 1 tbsp
  16. Baby corn 5 to 6
  17. paneer 100 gms
  18. Soya Chunks 50 gms
  19. cream or malai 1 tbsp
  20. Oil or butter 1 tsp
  21. coriander 1 tbsp
  22. salt to taste


  1. Chop all the veggies. Take a microwave safe bowl, add chopped veggies, onions, ginger ,garlic, chilli, melon seeds, almonds, red chilli powder, turmeric powder, Dhanya jeera powder, kasuri methi, kitchen king powder, Garm masala, oil, butter and add 1 tbsp water. Mix it well.
  2. Cover the bowl and microwave at high degree for 5 minutes.
  3. In microwave safe dish add water and baby corn microwave on high power for 2 minutes.
  4. Take 200 gm water add 50 gm soya chunks and salt boil for 3 minutes remove it from water. wash with fresh water and squeeze them.
  5. Grind the tomatoes mixture in fine paste.
  6. Cut the boiled soya chunks and baby corn into cubes. Add paneer, oil or butter, salt. Add red chilli powder kitchen king masala and Kasuri methi and microwave for 2 minutes.
  7. Add the gravy and cream or malai and microwave for 3 minutes.
  8. Hot Spicy baby corn paneer masala is ready to serve. Decorate with chopped coriander.

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shanti chawla
shanti chawla   Mar-17-2017 yumm

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