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Photo of Cheesy Garlic Dough Balls by Dev SUkhija at BetterButter
2017
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Cheesy Garlic Dough Balls

Mar-13-2017
Dev SUkhija
120 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cheesy Garlic Dough Balls RECIPE

Ultimate cheesy snacks

Recipe Tags

  • Easy

Ingredients Serving: 5

  1. 300ml warm water⠀
  2. 25ml warm whole milk⠀
  3. 1 ½ tsp caster sugar⠀
  4. 7g easy bake yeast
  5. 400g ‘00’ flour⠀
  6. 100g semolina
  7. ½ tsp salt⠀
  8. Butter for greasing
  9. mozzarella⠀
  10. Garlic Butter -
  11. 75g salted butter
  12. ⠀ 1-2 garlic cloves, crushed⠀
  13. parsley, finely chopped⠀

Instructions

  1. Pour milk, water and sugar into a jar, stir in yeast and leave for a few minutes.⠀
  2. Add flour, semolina and salt into a large bowl and whisk until combined. Make a well in the centre and pour in the wet ingredients. Stir together as much as you can with a wooden spoon and then tip the dough out onto a clean work surface and knead for about 10 minutes by hand.⠀
  3. Grease the large bowl and dough with butter and place the dough back into the bowl, cover with cling film and leave to rise in a warm place until doubled in size. This should take around 45mins to 1 hour 15mins.
  4. Once doubled in size, punch down the dough and give it a little knead. Break off small amounts of dough and flatten with your fingers.⠀
  5. Place chunks of mozzarella in the centre and wrap the dough around it. Place into a mini muffin tray and repeat with the remaining dough.
  6. Cover tray with cling film and leave to rise for another 20 minutes in a warm place.⠀
  7. For the garlic butter, combine the butter, garlic and parsley in a bowl and stir until combined.⠀
  8. Brush garlic butter over the risen dough balls and place into a preheated oven at 180ºC for 20-25 minutes until golden.⠀
  9. Remove from the oven and brush with more garlic butter. These are best enjoyed straight away.⠀

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