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Methi Ka Paratha

Shonali Debnath
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Indian

Ingredients Serving: 4

  1. Methi leaves (cleaned and finely chopped)- 1 1/2 cup
  2. Flour - 2 cups
  3. Finely chopped onion - 1 medium
  4. Finely chopped green chili - 2-3 /as per taste
  5. Finely chopped garlic - 2 tbsp
  6. Ajjwain/ carom seeds - 1/2 tsp
  7. Oil
  8. Water
  9. Salt


  1. Take a large bowl, add all the ingredients except for water and oil.Mix it well and knead it like chapati flour with the help of water(as required). Keep aside for 10-15 minutes.
  2. Now take some of the kneaded flour and roll it round like a chapati with (add some plain flour while rolling as required).
  3. Heat a pan, place the paratha in it and cook on both side for 3 minutes each with 1-2 tsp oil. Remove from the pan.
  4. Serve hot with dahi,achar and your choice of chutney.

Reviews (4)  

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Delnaz Walia
Delnaz Walia   Jul-24-2017

insha bandey
insha bandey   Jul-15-2017

Tried it....awesome......

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