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Thengai poorna boli

Mar-15-2017
Pushpa kannan
60 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Thengai poorna boli RECIPE

Traditional sweet made in south India

Recipe Tags

  • Egg-free
  • Festive
  • Tamil Nadu
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Maida- 1 cup
  2. Jaggery- half cup
  3. Grated coconut - 1 cup
  4. Ghee - half cup
  5. Elaichi powder- little
  6. Water - Required amount
  7. Salt - a Pinch
  8. Sesame oil - one table sp

Instructions

  1. 1- Mix maida , Sesame oil , and water.
  2. 2- Make a dough and keep aside for half an hour.
  3. 3- Take a kadayi and add water , let it boil.
  4. 4- Add jaggery let it boil
  5. 5 - Strain the boiled jaggery water.
  6. 7- Add the strained jaggery water back to kadayi.
  7. 8- Add the grated coconut.
  8. 9- Stir well so that jaggery and coconut mix well.
  9. 10- Add required ghee , mix well
  10. 11- Add a pinch of salt, elaichi powder and some ghee to the jaggery mixture , mix well and keep side.
  11. 12- Take the dough, roll it well.
  12. 13- Make small round balls with maida dough.
  13. 14 - Take a ball roll it as a chapathi.
  14. 15- Add the coconut jaggery filling inside the chapathi.
  15. 16- Close the chapathi with the jaggery stuffing.
  16. 17- Again roll it as a chapathi.
  17. 18- Now roast this chapathi and smear ghee all over.
  18. 19- Turn the boli on the other side.
  19. 20- Serve hot or warm with little ghee on top.

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Diksha Wahi
Mar-21-2017
Diksha Wahi   Mar-21-2017

Nice sweet recipe!

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