Kaai Curry | How to make Kaai Curry

By Femina Shiraz  |  17th Mar 2017  |  
5 from 2 reviews Rate It!
  • Kaai Curry, How to make Kaai Curry
  • Prep Time


  • Cook Time


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About Kaai Curry Recipe

Kaai curry is one of the most delicious desserts made of bananas. Ripe plantains are cooked in fresh, home-made coconut milk and reduced to form a rich and creamy dessert. Chana dal gives this otherwise melt-in-the-mouth dessert a crunch in between. Rice is used as the thickening agent and it is a c

Kaai Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kaai Curry is just mouth-watering. This amazing recipe is provided by Femina Shiraz. Be it kids or adults, no one can resist this delicious dish. How to make Kaai Curry is a question which arises in people's mind quite often. So, this simple step by step Kaai Curry recipe by Femina Shiraz. Kaai Curry can even be tried by beginners. A few secret ingredients in Kaai Curry just makes it the way it is served in restaurants. Kaai Curry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kaai Curry.

Kaai Curry

Ingredients to make Kaai Curry

  • Ripe Plantain (Nendra banana, big) 2
  • Thick coconut Milk 1 Cup
  • Thin Coocnut milk 3 cups
  • Raw rice 1/2 cup
  • chana dal 1/2 cup
  • onion 1/4 of a big onion
  • cardamom 2
  • sugar 1 cup
  • salt as required
  • water as required

How to make Kaai Curry

  1. Wash and soak chana dal and raw rice separately in two different bowls for about one hour.
  2. After an hour, cook chana dal with little salt in water.
  3. Once done, drain the water and keep it aside.
  4. Slice the bananas as shown in the picture, and keep them aside.
  5. Now, grind together the rice, onion nd cardamom with 1 cup water to a very fine paste. (It is better to grind in the smallest jar of the mixer as the big jar would be too big).
  6. Now take the rice batter in a non-stick pan.
  7. To this, add the thin coconut milk.
  8. Switch the flame on, and keep stirring continuously.
  9. After about 8-10 minutes, the mixture begins to thicken and become creamy.
  10. At this stage, add the sugar, salt, cooked chana dal and sliced bananas. Mix well.
  11. Let the bananas cook for about 10 minutes.
  12. Stir continuously.
  13. After that, add the thick coconut milk and mix.
  14. Let it boil for about 2 minutes.
  15. Switch the flame off.
  16. Delicious and creamy kaai curry is ready to be served.

My Tip:

Kaai curry is one of those desserts that can be served warm as well as cold. I like it more when it is served chilled. Either way, the dish tastes amazing.

Reviews for Kaai Curry (2)

Manvi Chauhan2 years ago

Looks so pretty. Love the colour

Manisha Shukla2 years ago

Something different. Will try.

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