Name: Chili Pepper Paneer (Cottage Cheese)!! recipe by Susmita Dutta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Oil - 3-4 Tea spoon; 2 Green Chili (chopped into 1" pieces); Black Pepper Powder - 1.5 Tea spoon; 2 onions chopped; 10 Garlic Cloves (small ones, chopped); Paneer 10 to 12 (cut into one inch cubes or rectangles); 1 Medium Size Capsicum (cut into one inch cubes); Soya Sauce - 1 Table spoon; Tomato Ketchup - 1.5 Table spoon; Red Kashmiri Chili Powder - 1 Tea spoon; Coriander Leaves - 1 table spoon (chopped); Salt to taste

ABOUT Chili Pepper Paneer (Cottage Cheese)!! RECIPE

This is one of the versatile paneer recipe which is a big hit at my home. It is very simple to make and tastes amazing with indian breads. It serves amazing as an appetizer as well. Try this one the next time you have guests at home and I can guarantee that you will become a great hit among your friend circle.... Enjoy and do share your amazing stories surrounding this dish...

Ingredients Serving: 2

Oil - 3-4 tea spoon
2 Green Chili (chopped into 1" pieces)
Black Pepper Powder - 1.5 tea spoon
2 onions chopped
10 garlic Cloves (small ones, chopped)
paneer 10 to 12 (cut into one inch cubes or rectangles)
1 Medium Size capsicum (cut into one inch cubes)
Soya Sauce - 1 Table spoon
tomato Ketchup - 1.5 Table spoon
Red Kashmiri Chili Powder - 1 tea spoon
coriander Leaves - 1 table spoon (chopped)
salt to taste

Instructions

Take a bowl and add the red chili powder, soya sauce and tomato ketchup. Then add little water and make a thin paste and keep aside
Now take a non stick pan and add oil to it
Now add chopped garlic and green chili to the hot oil and let it saute for 1 minute
Add chopped onions and salt, and fry it until golden brown
Now add the masala paste (which you prepared and kept aside) to it, and fry the masala for 1-2 minutes on high flame
Reduce to flame to low and add the capsicum and paneer (cottage cheese) to it and cover the pan with a lid. Also add half cup water to it.
Let it cook for 7-10 minutes
Now remove the lid and add black pepper powder
Cook it on high flame for a minute or until all the water has been evaporated
Switch off the flame, take it out on a serving plate and garnish with chopped coriander leaves
Your Super Yummyyyyy food is ready to tinkle your taste buds!!