Home / Recipes / Chili Pepper Paneer (Cottage Cheese)!!

Photo of Chili Pepper Paneer (Cottage Cheese)!! by Susmita Dutta at BetterButter

Chili Pepper Paneer (Cottage Cheese)!!

Susmita Dutta
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Chili Pepper Paneer (Cottage Cheese)!! RECIPE

This is one of the versatile paneer recipe which is a big hit at my home. It is very simple to make and tastes amazing with indian breads. It serves amazing as an appetizer as well. Try this one the next time you have guests at home and I can guarantee that you will become a great hit among your friend circle.... Enjoy and do share your amazing stories surrounding this dish...

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Oil - 3-4 tea spoon
  2. 2 Green Chili (chopped into 1" pieces)
  3. Black Pepper Powder - 1.5 tea spoon
  4. 2 onions chopped
  5. 10 garlic Cloves (small ones, chopped)
  6. paneer 10 to 12 (cut into one inch cubes or rectangles)
  7. 1 Medium Size capsicum (cut into one inch cubes)
  8. Soya Sauce - 1 Table spoon
  9. tomato Ketchup - 1.5 Table spoon
  10. Red Kashmiri Chili Powder - 1 tea spoon
  11. coriander Leaves - 1 table spoon (chopped)
  12. salt to taste


  1. Take a bowl and add the red chili powder, soya sauce and tomato ketchup. Then add little water and make a thin paste and keep aside
  2. Now take a non stick pan and add oil to it
  3. Now add chopped garlic and green chili to the hot oil and let it saute for 1 minute
  4. Add chopped onions and salt, and fry it until golden brown
  5. Now add the masala paste (which you prepared and kept aside) to it, and fry the masala for 1-2 minutes on high flame
  6. Reduce to flame to low and add the capsicum and paneer (cottage cheese) to it and cover the pan with a lid. Also add half cup water to it.
  7. Let it cook for 7-10 minutes
  8. Now remove the lid and add black pepper powder
  9. Cook it on high flame for a minute or until all the water has been evaporated
  10. Switch off the flame, take it out on a serving plate and garnish with chopped coriander leaves
  11. Your Super Yummyyyyy food is ready to tinkle your taste buds!!

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manvi Chauhan
Manvi Chauhan   Mar-24-2017

Yummy, so mouth watering

Similar Recipes

A password link has been sent to your mail. Please check your mail.