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Photo of Lau ghonto by Debashri Chatterji at BetterButter
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Lau ghonto

Mar-19-2017
Debashri Chatterji
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lau ghonto RECIPE

Simple and light lauki preparation.

Recipe Tags

  • Veg
  • Medium
  • Others
  • West Bengal
  • Side Dishes
  • Low Calorie

Ingredients Serving: 4

  1. Lauki 1 medium. Peeled and finely chopped
  2. Green chilies
  3. Salt
  4. Sugar
  5. Dry red chillies
  6. Jeera
  7. Mung dal washed

Instructions

  1. Finely chop the lauki and keep aside in water
  2. Heat oil in pan
  3. Add jeera and dry red chilies
  4. Add the washed dal and fry
  5. Add the lauki and stir
  6. Add green chillies, salt and sugar
  7. Cover it with a lid and cook on the low flame till it softens
  8. Remove from heat and add a tsp of ghee (optional)
  9. Garnish with coriander

Reviews (1)  

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Isha Prasad
Mar-30-2017
Isha Prasad   Mar-30-2017

yummy!

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