Kadhis taste wonderful plain also, but if we add some koftas into it then the taste of the kadhi is enhanced a lot. Grated carrot and boiled raw banana is used to make the kofta. To make it healthy I have cooked the koftas in appam pan with very little oil. If you want the koftas to be intact then add them to the kadhi just before serving else you can add them before and enjoy soft and mushy koftas.
Innovative but tasty
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