Name: Muttar kofta kadhi recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 /4 cup besan; 1 cup boiled peas; Salt; 1/4 tsp red chill powder; Turmeric powder - 1/4 th tsp; Oil for fry kofta; 1/2 cup besan; 1/4 cup curd 1/4 cup water mix in curd; 1 tsp ghee; 1/2 tsp mustard seeds; 1/2 tsp jeera [cumin seeds]; Hing [asafoetida] - 1 pinch; 8-10 methidana seeds [fenugreek seeds]; Bay leaf - 1; 1 Dry red chilli; curry leaves; Red chilli powder - 1 tsp; 3-4 mint leaves; 1 tsp Ginger garlic and chilli paste; Coriander leaves; Water as required

ABOUT Muttar kofta kadhi RECIPE

This is a delicious mutter kofta kadhi .we can enjoy it with rice as well phulka and pulao also. Bite of peas is giving a different taste in this recipe.

Ingredients Serving: 4

1 /4 cup besan
1 cup boiled peas
Salt
1/4 tsp red chill powder
Turmeric powder - 1/4 th tsp
Oil for fry kofta
1/2 cup besan
1/4 cup curd 1/4 cup water mix in curd
1 tsp ghee
1/2 tsp mustard seeds
1/2 tsp jeera [cumin seeds]
Hing [asafoetida] - 1 pinch
8-10 methidana seeds [fenugreek seeds]
Bay leaf - 1
1 Dry red chilli
curry leaves
Red chilli powder - 1 tsp
3-4 mint leaves
1 tsp Ginger garlic and chilli paste
Coriander leaves
Water as required

Instructions

Keep some peas for garnish
Make paste of all peas
Take besan, peas,salt, haldi ,red chilli powder and garam masala mix all of them
Make koftas and fry them
Now heat ghee in a pan .
Add rai. jeera and hing
Add methi dana
When splutter add whole red chilli and bay leaf
Add curry leaves
Take curd ,water besan and remaining peas paste
Add salt ,haldi and red chilli powder and whisk all of them
No lumps required
Now add this mix in kadhai
Add ginger garlic and chilli paste
Keep stirring and cook kadhi
Add mint leaves
Add koftas and cook for 5 min.
Now our peas kofta kadhi is ready
Garnish with coriander leaves and peas
Serve hot

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