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Photo of Baby corn mushroom masala by Dr.Kamal Thakkar at BetterButter
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Baby corn mushroom masala

Mar-21-2017
Dr.Kamal Thakkar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baby corn mushroom masala RECIPE

This is a combination of baby corn with mushrooms and green peas.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. mushrooms- 200 gms
  2. Baby corn- 100 gms
  3. Green peas- 1 cup
  4. salt to taste
  5. cloves- 5
  6. cinnamon- 1 inch piece
  7. Bayleaf- 1
  8. cardamom- 4
  9. tomatoes- 3
  10. onions- 2
  11. garlic cloves- 6
  12. Green chilli- 1
  13. ginger- 1 inch
  14. cumin seeds- 1tsp
  15. turmeric- 1/2 tsp
  16. chilli powder- 2 tsp
  17. cumin Powder-1 tsp
  18. coriander Powder- 1 tsp
  19. Garam masala- 1 tsp
  20. Kasurimethi- 1 tsp
  21. cream- 1tbsp
  22. coriander for garnishing

Instructions

  1. Clean and chop mushrooms. Parboil babycorn.
  2. Take roughly chopped garlic, onions, green chilli and ginger in mixer pot and grind into paste.
  3. Grind tomatoes seperately.
  4. Take 1 tbsp olive oil in pan add cumin seeds, then cloves, bayleaf, cinnamon, cardamom and asafoetida.
  5. Then add onion garlic paste and saute till the paste becomes brown and raw smell goes away.
  6. Now add all spices like turmeric, chilli powder, salt, cumin, coriander powder.
  7. Saute for a minute and then add the mushroom pieces and mix properly so that the spices cover mushrooms properly. Cover and cook for 4 minutes.
  8. Add baby corn pieces and peas. Again cover and cook for 5 minutes.
  9. Now add the tomato puree. Stir properly and cover and cook for 3 minutes more.
  10. Check whether mushrooms and peas are cooked.
  11. Lastly add garam masala and kasuri methi. Mix properly.
  12. Now garnish with cream and coriander.
  13. Serve hot with rotis, parathas or naan and rice.

Reviews (1)  

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Isha Prasad
Apr-04-2017
Isha Prasad   Apr-04-2017

yummy recipe

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