Baby corn mushroom masala | How to make Baby corn mushroom masala

By Dr.Kamal Thakkar  |  21st Mar 2017  |  
4 from 1 review Rate It!
  • Photo of Baby corn mushroom masala by Dr.Kamal Thakkar at BetterButter
Baby corn mushroom masalaby Dr.Kamal Thakkar
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About Baby corn mushroom masala Recipe

This is a combination of baby corn with mushrooms and green peas.

Baby corn mushroom masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Baby corn mushroom masala has always been everyone's favourite. This recipe by Dr.Kamal Thakkar is the perfect one to try at home for your family. The Baby corn mushroom masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baby corn mushroom masala is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Baby corn mushroom masala is perfect to serve 4 people. Baby corn mushroom masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baby corn mushroom masala. So do try it next time and share your experience of cooking Baby corn mushroom masala by commenting on this page below!

Baby corn mushroom masala

Ingredients to make Baby corn mushroom masala

  • mushrooms- 200 gms
  • Baby corn- 100 gms
  • Green peas- 1 cup
  • salt to taste
  • cloves- 5
  • cinnamon- 1 inch piece
  • Bayleaf- 1
  • cardamom- 4
  • tomatoes- 3
  • onions- 2
  • Garlic cloves- 6
  • Green chilli- 1
  • ginger- 1 inch
  • cumin seeds- 1tsp
  • turmeric- 1/2 tsp
  • chilli powder- 2 tsp
  • cumin Powder-1 tsp
  • coriander Powder- 1 tsp
  • Garam masala- 1 tsp
  • Kasurimethi- 1 tsp
  • cream- 1tbsp
  • coriander for garnishing

How to make Baby corn mushroom masala

  1. Clean and chop mushrooms. Parboil babycorn.
  2. Take roughly chopped garlic, onions, green chilli and ginger in mixer pot and grind into paste.
  3. Grind tomatoes seperately.
  4. Take 1 tbsp olive oil in pan add cumin seeds, then cloves, bayleaf, cinnamon, cardamom and asafoetida.
  5. Then add onion garlic paste and saute till the paste becomes brown and raw smell goes away.
  6. Now add all spices like turmeric, chilli powder, salt, cumin, coriander powder.
  7. Saute for a minute and then add the mushroom pieces and mix properly so that the spices cover mushrooms properly. Cover and cook for 4 minutes.
  8. Add baby corn pieces and peas. Again cover and cook for 5 minutes.
  9. Now add the tomato puree. Stir properly and cover and cook for 3 minutes more.
  10. Check whether mushrooms and peas are cooked.
  11. Lastly add garam masala and kasuri methi. Mix properly.
  12. Now garnish with cream and coriander.
  13. Serve hot with rotis, parathas or naan and rice.

My Tip:

Don't keep mushrooms in water. Just clean under water and wipe them otherwise they absorb water and release while cooking.

Reviews for Baby corn mushroom masala (1)

Isha Prasad3 years ago

yummy recipe

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