Home / Recipes / Banana lemon rasam

Photo of Banana lemon rasam by Sowjanya munukutla at BetterButter
324
5
5.0(1)
0

Banana lemon rasam

Mar-21-2017
Sowjanya munukutla
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana lemon rasam RECIPE

Helps in proper digestion

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Andhra Pradesh
  • Roasting
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Steamed boiled raw banana paste 6 teaspoons
  2. Water 4 cups
  3. Boiled toor dal 4 teaspoons
  4. Coriander leaves 3 teaspoons
  5. Curry leaves 1 teaspoon
  6. Salt per taste
  7. Red chilli powder 1/2 teaspoon
  8. Sugar 1 teaspoon
  9. Rasam powder 2 teaspoons
  10. Lemon juice 4 teaspoons
  11. Ghee 1 teaspoon
  12. Mustard seeds 1 teaspoon
  13. Red chillies 4
  14. Jeera seeds 1 teaspoon
  15. Hing powder 1 teaspoon

Instructions

  1. In a bowl add water, salt, sugar, steamed banana paste and boiled toor dal.
  2. Add rasam powder and keep it on the stove, let it boil well.
  3. Temper with mustard seeds, jeera seeds, red chillies, hing powder, finally add lemon juice and garnish with coriander leaves.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
Mar-22-2017
BetterButter Editorial   Mar-22-2017

Hi Sowjanya, this recipe image is a little unclear. Kindly upload a clearer image of this dish once again at the earliest. Thanks!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE