Banana Samosa | How to make Banana Samosa

By prajusha p  |  25th Mar 2017  |  
5 from 1 review Rate It!
  • Banana Samosa, How to make Banana Samosa
Banana Samosaby prajusha p
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

1

About Banana Samosa Recipe

samosa with banana and jaggery and coconut filling

Banana Samosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Samosa by prajusha p will definitely help you in its preparation. The Banana Samosa can be prepared within 10 minutes. The time taken for cooking Banana Samosa is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Banana Samosa step by step. The detailed explanation makes Banana Samosa so simple and easy that even beginners can try it out. The recipe for Banana Samosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Samosa from BetterButter.

Banana Samosa

Ingredients to make Banana Samosa

  • all purpose flour (maida) - 200gms
  • butter - 2tbsp
  • banana (Ripe) - 2
  • Crushed jaggery(Gur/sharkkara) - 1/4 cup
  • Grated coconut - 1/2 cup
  • oil - for frying
  • salt
  • water

How to make Banana Samosa

  1. Cut bananas into 2-3 pieces and steam cook. Peel off the skin, cut it through the center and remove those soft black seeds inside it.
  2. Mash well using a spoon or something similar and mix it with coconut and jaggery – this mixture will be used as a filler for the samosas later.
  3. Add maida, butter, salt (to taste) and add water little by little to prepare a smooth dough. Make small round balls out of the dough
  4. Roll out the balls and cut into semi circles and give it a cone shape – your imagination plays a role here
  5. Now, fill the cone appropriately using the mixture we prepared earlier in step 2
  6. Heat oil in a pan (kadai) and deep fry until it becomes brown in color. Serve as evening snack .

Reviews for Banana Samosa (1)

Preeti Gurung2 years ago

Great idea!
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