Spicy Paneer Gujiya | How to make Spicy Paneer Gujiya

By Neelam Barot  |  25th Mar 2017  |  
4.7 from 3 reviews Rate It!
  • Spicy Paneer Gujiya, How to make Spicy Paneer Gujiya
Spicy Paneer Gujiyaby Neelam Barot
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About Spicy Paneer Gujiya Recipe

Gujiya is normally served as a sweet but in many cities people served as a savoury dish or starter and as a snacks too by filling of some variation of spices and namkin. I prepared this savoury gujiya with stuffed paneer, corn, onion, capsicum with chease touch.

Spicy Paneer Gujiya, a deliciously finger licking recipe to treat your family and friends. This recipe of Spicy Paneer Gujiya by Neelam Barot will definitely help you in its preparation. The Spicy Paneer Gujiya can be prepared within 25 minutes. The time taken for cooking Spicy Paneer Gujiya is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Spicy Paneer Gujiya step by step. The detailed explanation makes Spicy Paneer Gujiya so simple and easy that even beginners can try it out. The recipe for Spicy Paneer Gujiya can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spicy Paneer Gujiya from BetterButter.

Spicy Paneer Gujiya

Ingredients to make Spicy Paneer Gujiya

  • Puri sheets 8 (regular puri )
  • paneer chopped 1 cup
  • onions chopped 2 tbs
  • capsicum chopped 2 tbs
  • ginger garlic paste 2 tsp
  • Boiled sweet corn 1 cup
  • Chopped coriander leaves 2 tbs
  • Paprika 1 tsp
  • Oragano 1/2 tsp
  • salt to taste
  • red chilli sauce 2 tbs
  • Green chilli sauce 2 tbs
  • Soya sauce 1 tsp
  • Sweet chilli sauce 2 tbs
  • Grated cheese 1 cup

How to make Spicy Paneer Gujiya

  1. Take puri sheets for spicy gujiya.
  2. Mix all ingredients in a bowl and add all sauces and spices in it and mix it for stuffing.
  3. Now hold the puri in your finger and palm then apply little water to the edges of puri.
  4. Now fill enough stuffing in it and stick the both sides with your first finger and thumb.
  5. Now make design with cutting and folding.
  6. Now slowly slowly complete the design.
  7. Now make all gujiya's this way.
  8. Now keep ready all the gujiya's for deep frying.
  9. Now heat the oil on medium flame and add 2 gujiya in kadai one by one.
  10. Deep fry the gujiya till it turns golden brown and crispy.
  11. Now your spicy paneer gujiya is ready to serve with tamarind, coriander chatni, ketchup or mayonnaise.

Reviews for Spicy Paneer Gujiya (3)

Hetal Agarwal2 years ago

Lovely!! Love the efforts you put neelam:thumbsup:

Bratati Chakraborty2 years ago

Its nice

Preeti Gurung2 years ago

Wonderful gujiya dish!

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