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Kachhe kele shammi kebab

Nandini Mitra
10 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Kachhe kele shammi kebab RECIPE

Tasty kebabs with the versatile raw banana.

Recipe Tags

  • Veg
  • Medium
  • Eid
  • UP
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 5 raw bananas ( boiled and mashed))
  2. 2 cups boiled rajma ( preferably the chitra variety)
  3. 2 Tbsp brown onions (fried onions,)
  4. 3 tsp mustard seeds
  5. 1/2 cup bread crumbs to coat the kebabs
  6. 3/4 cup hung yogurt
  7. 3 tsp roasted cumin powder
  8. 3 tablespoons ghee
  9. One bunch green coriander, chopped
  10. 1 teaspoon chaat masala
  11. 4 pieces green chilli, chopped
  12. 1 inch piece ginger, chopped
  13. 3 tsp garam masala powder


  1. Boil the raw banana and remove excess water.
  2. Mince the boiled banana with the kidney beans. Mix them well.
  3. Make a paste of the brown onion ginger paste and green chillies .
  4. Heat a kadhai. Put two tablespoons of ghee . Add the masala paste. Cook for two minutes and add to the banana mixture.
  5. Make the powder masala add to the banana Rajma mixture.
  6. Add some chopped coriander.
  7. Shape into round kebabs
  8. Coat with fresh breadcrumbs.
  9. Shape into even sized kebabs and shallow fry them in a non-stick pan with ghee.
  10. Heat a little ghee add the mustard seed and let it splutter. Add to the yogurt. Mix well.
  11. Mix in the yogurt, fresh coriander and roasted cumin powder.
  12. Serve the kebabs with the hung yogurt dip.

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Preeti Gurung
Preeti Gurung   Apr-11-2017

Delightful kebabs!

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