Kachhe kele shammi kebab | How to make Kachhe kele shammi kebab
About Kachhe kele shammi kebab Recipe
Tasty kebabs with the versatile raw banana.
Kachhe kele shammi kebab, a deliciously finger licking recipe to treat your family and friends. This recipe of Kachhe kele shammi kebab by Nandini Mitra will definitely help you in its preparation. The Kachhe kele shammi kebab can be prepared within 10 minutes. The time taken for cooking Kachhe kele shammi kebab is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kachhe kele shammi kebab step by step. The detailed explanation makes Kachhe kele shammi kebab so simple and easy that even beginners can try it out. The recipe for Kachhe kele shammi kebab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kachhe kele shammi kebab from BetterButter.
Ingredients to make Kachhe kele shammi kebab
- 5 raw bananas ( boiled and mashed))
- 2 cups boiled rajma ( preferably the chitra variety)
- 2 Tbsp brown onions (fried onions,)
- 3 tsp mustard seeds
- 1/2 cup bread crumbs to coat the kebabs
- 3/4 cup hung yogurt
- 3 tsp roasted cumin powder
- 3 tablespoons ghee
- One bunch green coriander, chopped
- 1 teaspoon chaat masala
- 4 pieces green chilli, chopped
- 1 inch piece ginger, chopped
- 3 tsp garam masala powder
Similar Recipes
Featured Recipes
Featured Recipes
6 Best Recipe Collections