Kachhe kele shammi kebab | How to make Kachhe kele shammi kebab

By Nandini Mitra  |  26th Mar 2017  |  
4 from 1 review Rate It!
  • Kachhe kele shammi kebab, How to make Kachhe kele shammi kebab
Kachhe kele shammi kebabby Nandini Mitra
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About Kachhe kele shammi kebab Recipe

Tasty kebabs with the versatile raw banana.

Kachhe kele shammi kebab, a deliciously finger licking recipe to treat your family and friends. This recipe of Kachhe kele shammi kebab by Nandini Mitra will definitely help you in its preparation. The Kachhe kele shammi kebab can be prepared within 10 minutes. The time taken for cooking Kachhe kele shammi kebab is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kachhe kele shammi kebab step by step. The detailed explanation makes Kachhe kele shammi kebab so simple and easy that even beginners can try it out. The recipe for Kachhe kele shammi kebab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kachhe kele shammi kebab from BetterButter.

Kachhe kele shammi kebab

Ingredients to make Kachhe kele shammi kebab

  • 5 raw bananas ( boiled and mashed))
  • 2 cups boiled rajma ( preferably the chitra variety)
  • 2 Tbsp brown onions (fried onions,)
  • 3 tsp mustard seeds
  • 1/2 cup bread crumbs to coat the kebabs
  • 3/4 cup hung yogurt
  • 3 tsp roasted cumin powder
  • 3 tablespoons ghee
  • One bunch green coriander, chopped
  • 1 teaspoon chaat masala
  • 4 pieces green chilli, chopped
  • 1 inch piece ginger, chopped
  • 3 tsp garam masala powder

How to make Kachhe kele shammi kebab

  1. Boil the raw banana and remove excess water.
  2. Mince the boiled banana with the kidney beans. Mix them well.
  3. Make a paste of the brown onion ginger paste and green chillies .
  4. Heat a kadhai. Put two tablespoons of ghee . Add the masala paste. Cook for two minutes and add to the banana mixture.
  5. Make the powder masala add to the banana Rajma mixture.
  6. Add some chopped coriander.
  7. Shape into round kebabs
  8. Coat with fresh breadcrumbs.
  9. Shape into even sized kebabs and shallow fry them in a non-stick pan with ghee.
  10. Heat a little ghee add the mustard seed and let it splutter. Add to the yogurt. Mix well.
  11. Mix in the yogurt, fresh coriander and roasted cumin powder.
  12. Serve the kebabs with the hung yogurt dip.

Reviews for Kachhe kele shammi kebab (1)

Preeti Gurung2 years ago

Delightful kebabs!

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