Kele ka halwa | How to make Kele ka halwa

By Huda Mulla  |  26th Mar 2017  |  
4 from 1 review Rate It!
  • Kele ka halwa, How to make Kele ka halwa
Kele ka halwaby Huda Mulla
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About Kele ka halwa Recipe

Yummmy sweet manglorian banana halwa. With rajgeri banana. Perfect for celebration or festivals. And is also called kele ka halwa. Very simple easy and less ingredients.

Kele ka halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Kele ka halwa has always been everyone's favourite. This recipe by Huda Mulla is the perfect one to try at home for your family. The Kele ka halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kele ka halwa is 30 minutes and the time taken for cooking is 45 minutes. This is recipe of Kele ka halwa is perfect to serve 6 people. Kele ka halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kele ka halwa. So do try it next time and share your experience of cooking Kele ka halwa by commenting on this page below!

Kele ka halwa

Ingredients to make Kele ka halwa

  • 3-4 rajgeri banana
  • 3 glasses Thick Fresh coconut milk
  • 1/2 cup sugar (or as per your sweetness)
  • ghee as required
  • 2-3 saffron
  • 1/4 cup mawa

How to make Kele ka halwa

  1. Cut the banana in half and slit.
  2. Shallow fry in ghee untill brown and cooked.
  3. In a big wok put the layer of fried bananas.
  4. Then add all ingredients in it and switch on the gas.
  5. Cover the lid and Let it cook until everything is cooked and ghee starts separating and banana has absorbed the coconut milk.
  6. Serve in a bowl.

My Tip:

You can add cream for rich taste.

Reviews for Kele ka halwa (1)

Preeti Gurung2 years ago

nice one

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