Sabudana Vada | How to make Sabudana Vada

By Pratima Pradeep  |  29th Mar 2017  |  
4 from 1 review Rate It!
  • Sabudana Vada, How to make Sabudana Vada
Sabudana Vadaby Pratima Pradeep
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About Sabudana Vada Recipe

Sabudana vada is one of those recipes that is made during religious fasting.

Sabudana Vada, a deliciously finger licking recipe to treat your family and friends. This recipe of Sabudana Vada by Pratima Pradeep will definitely help you in its preparation. The Sabudana Vada can be prepared within 10 minutes. The time taken for cooking Sabudana Vada is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Sabudana Vada step by step. The detailed explanation makes Sabudana Vada so simple and easy that even beginners can try it out. The recipe for Sabudana Vada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sabudana Vada from BetterButter.

Sabudana Vada

Ingredients to make Sabudana Vada

  • 1 cup sabudana soaked 3-4 hours
  • 8-10 medium potatoes boiled and mashed
  • 1 teaspoon cumin seeds
  • 3-4 chopped green chillies
  • 2 tablespoon coriander leaves Chopped
  • oil for frying
  • rock salt as required

How to make Sabudana Vada

  1. Drain of all the water from some sabudana
  2. add the mashed potatoes rock salt cumin seeds coriander leaves and green chillies in sabudana and mix well
  3. now take some portion of the mixture in your hands and shape them in to flat round vadas
  4. deep fry the sabudana vadas in hot oil. till golden brown
  5. Sabudana vada is ready. Serve hot with falahari chutney. You can also serve vada with tomato sauce.

Reviews for Sabudana Vada (1)

Manvi Chauhan2 years ago

My kids love eating these..
Pratima Pradeep
2 years ago
thanks dear ...

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