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Home / Recipes / Capsicum and Carrot sandwich with oats and curd

Photo of Capsicum and Carrot sandwich with oats and curd by Hem Lata Srivastava at BetterButter
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4.5(17)
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Capsicum and Carrot sandwich with oats and curd

Oct-12-2015
Hem Lata Srivastava
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Tiffin Recipes
  • American
  • Grilling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. brown bread slices 10
  2. capsicum 2
  3. carrot 2 large size
  4. salt to taste
  5. oats 2 tbsp
  6. thick curd 1 large cup
  7. chopped green chili 1 tbsp or to taste
  8. chopped coriander 1 tbsp
  9. chat masala powder 1 tsp
  10. black pepper powder 1 tsp
  11. oil or butter as required

Instructions

  1. Wash and grate the carrot.
  2. Thinly slice the capsicum.
  3. Soak the oats in curd for 1/2 an hour.
  4. Now mix all the ingredients with curd and oats apart from the bread slices.
  5. Apply the mixture on one bread slice then cover with the second slice, grill or toast in a sandwich maker after applying oil or butter.
  6. Serve hot with sauce or chutney.

Reviews (17)  

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Vinayak Bhavani Singh
Jan-12-2018
Vinayak Bhavani Singh   Jan-12-2018

Laxu Parnwal
Dec-18-2016
Laxu Parnwal   Dec-18-2016

i love sandwich

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