Name: Rajma Masala recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 250 grams Rajma of your choice; 3 medium size tomatoes; 2 medium size onions; 1 tblspn ginger paste; 1 tspn garlic paste; 1 tblspoon ghee; Salt to taste; 1tspn cumin coriander powder; 1/2 tspn roasted cummin powder; 1 tspn Garam Masala; 1 1/2 tspn red chilli powder hot or mild as per choice

ABOUT Rajma Masala RECIPE

The very Punju favourite Rajma chawal , Kidney beans/Rajma cooked in typical North Indian style.

Ingredients Serving: 4

250 grams Rajma of your choice
3 medium size tomatoes
2 medium size onions
1 tblspn ginger paste
1 tspn garlic paste
1 tblspoon ghee
Salt to taste
1tspn cumin coriander powder
1/2 tspn roasted cummin powder
1 tspn Garam Masala
1 1/2 tspn red chilli powder hot or mild as per choice

Instructions

Soak rajma over night
Wash change water and boil with salt ginger paste for 15-20minutes
Make puree of tomatoes
Chop onions fine
Heat ghee , saute onions with garlic paste
Add tomatoes and all spices mix well,cook for ten minutes
To this add the boiled Rajma mix well
Simmer for 5 minutes on high flame
Remove to serve hot with steamed rice or parathas as per choice and garnish with corriander leaves

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