Rajma Masala | How to make Rajma Masala

By sana Tungekar  |  31st Mar 2017  |  
5 from 1 review Rate It!
  • Rajma Masala, How to make Rajma Masala
Rajma Masalaby sana Tungekar
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About Rajma Masala Recipe

The very Punju favourite Rajma chawal , Kidney beans/Rajma cooked in typical North Indian style.

Rajma Masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rajma Masala is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make Rajma Masala is a question which arises in people's mind quite often. So, this simple step by step Rajma Masala recipe by sana Tungekar. Rajma Masala can even be tried by beginners. A few secret ingredients in Rajma Masala just makes it the way it is served in restaurants. Rajma Masala can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rajma Masala.

Rajma Masala

Ingredients to make Rajma Masala

  • 250 grams rajma of your choice
  • 3 medium size tomatoes
  • 2 medium size onions
  • 1 tblspn ginger paste
  • 1 tspn garlic paste
  • 1 tblspoon ghee
  • salt to taste
  • 1tspn cumin coriander powder
  • 1/2 tspn roasted cummin powder
  • 1 tspn Garam masala
  • 1 1/2 tspn red chilli powder hot or mild as per choice

How to make Rajma Masala

  1. Soak rajma over night
  2. Wash change water and boil with salt ginger paste for 15-20minutes
  3. Make puree of tomatoes
  4. Chop onions fine
  5. Heat ghee , saute onions with garlic paste
  6. Add tomatoes and all spices mix well,cook for ten minutes
  7. To this add the boiled Rajma mix well
  8. Simmer for 5 minutes on high flame
  9. Remove to serve hot with steamed rice or parathas as per choice and garnish with corriander leaves

My Tip:

Boil Rajma exact for 15 Minutes and leave in the pressure cooker for 5 minutes

Reviews for Rajma Masala (1)

Diksha Wahi2 years ago

Perfect homely dish!
sana Tungekar
2 years ago
thanks Diksha yess! always great as your family likes it .

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